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Listeria, Listeriosis, and Food Safety by

Listeria, Listeriosis, and Food Safety ebook
Page: 896
Publisher: Taylor & Francis
ISBN: 9780824757502
Format: pdf

Apr 3, 2014 - safe food from farm to fork. Posted on April 3, 2014 by Doug Powell. Listeriosis is a serious infection with Listeria monocytogenes soft mould-ripened and soft blue cheeses and sandwiches. Oct 23, 2013 - A full list of products can be found on the Food Safety and Inspection Service's website. On June 27, 2013, the Minnesota Department of Health notified CDC of two patients with invasive Listeria monocytogenes infections (listeriosis) whose clinical isolates had indistinguishable pulsed-field gel electrophoresis (PFGE) patterns. The FSA guidance will form part of the Agency's Listeria Risk Management programme (LRMP), which aims to reduce human foodborne disease rates in the UK by the year 2015. Jul 16, 2013 - The Food Standards Agency (FSA) is developing food safety guidance for hospitals and nursing homes as part of its programme to reduce the instance of listeriosis. Outbreak of listeriosis, 27 people were sick, four dead, and the FDA wasn't yet certain what was causing the illnesses. Sep 29, 2011 - When we last covered the recent U.S. Search Multistate outbreak of listeriosis linked to soft-ripened cheese — United States, 2013. The bacterium Listeria monocytogenes can cause listeriosis, a serious infection.